Recipe-of-the-Month

Artichoke Dip

1 15 oz. can un-marinated artichoke hearts
1 8 oz. pkg cream cheese
1 4 oz. can chopped green chilis or 1 Tbs. canned chopped jalapenos
½ c. mayonnaise
4 oz. shredded parmesan cheese

Preheat oven to 350º. Mix all ingredients together except 1 oz. of parmesan cheese. Heat in oven for 25 minutes or until warm. Sprinkle remaining parmesan cheese evenly over warm dip and cook 5 more minutes. Serve warm with pita chips.